The History of The Copper
The Coppertraces its roots back to 1870 in Naples, Italy. The pizzeria has become a symbol of authentic Neapolitan pizza.
The Sacred Temple of Pizza
The pizzeria gained worldwide fame for its adherence to traditional methods and commitment to quality. The original location in Naples is often referred to as the “Sacred Temple of Pizza” and has become a pilgrimage site for pizza enthusiasts. Over the years, The Copper has expanded globally, bringing its iconic pizzas to various corners of the world while maintaining its authentic charm.
Traditional Preparation of Neapolitan Pizza
The preparation of Neapolitan pizza at The Copper follows strict guidelines to preserve its authenticity.
Here are the key steps:
Dough: Made from premium flour, water, salt, and a touch of yeast, the dough is hand-kneaded and fermented for over 24 hours to develop rich flavor and perfect texture.
Ingredients: Only the finest are used. The Margherita features San Marzano tomatoes, mozzarella di bufala, basil, olive oil, and salt. The Marinara includes tomatoes, garlic, oregano, and olive oil—no cheese.
Shaping: The dough is shaped by hand into a thin, round base. This process involves stretching and pressing the dough to achieve the characteristic soft and elastic texture.
Baking: The pizza is baked in a wood-fired oven at around 485°C (905°F) for about 90 seconds. The intense heat ensures a crispy, slightly charred crust while keeping the toppings fresh and flavorful.
How to Properly Eat Neapolitan Pizza
Eating Neapolitan pizza is an art in itself, honoring its rich tradition and vibrant flavors.
Here are some tips:
Fold and Hold: Neapolitan pizza has a thin, soft crust, making it easier to fold. Many locals fold a slice in half (a technique known as “a libretto”) to keep the toppings intact and to enjoy the flavors in each bite.
Use Your Hands: Traditionally, Neapolitan pizza is eaten with your hands rather than utensils. This method allows you to appreciate the texture and temperature of the pizza fully.
Savor the Simplicity: Neapolitan pizza is all about balance and simplicity. Each ingredient plays a vital role, so take the time to savor the combination of the tangy tomatoes, creamy mozzarella, fragrant basil, and the slightly charred, chewy crust.
Pair with a Drink: A classic pairing for Neapolitan pizza is a glass of red wine or a light beer. These beverages complement the rich flavors of the pizza and enhance the overall dining experience.
By following these guidelines, you can fully appreciate the culinary heritage and exquisite taste of The Copper pizza.
