Our Menu

deep fried Calamari, sliced zucchini, shrimp, fennel, lemon, parsley, arrabbiata sauce

dijon aioli, fresh parmigiano

seasonally inspired soup using fresh local ingredients.

garlic, shaved parmigiano

creamy risotto, sweet corn, parmigiano

deep fried pizza dough, burrata , parma prosciutto, arugula

pork meatballs, tomato sauce, parmigiano, crostino

kalamata olive, green olive, garlic, pepper, fresh parsley

heirloom beets, mixed greens, feta cheese, hazelnuts, balsamic vinaigrette

little gem lettuce, house-made sourdough breadcrumbs, shaved parmigiano

local arugula, seedless watermelon, watermelon radish, feta and cucumbers

Arugula, orange, fennel, grapefruit, citrus dressing.

gem lettuce, blue cheese, smoked bacon, and ranch.

( pomodoro, oregano, garlic, basil ) (add anchovies +$4)

( pomodoro, mozzarella fiordilatte, pecorino, basil ) (add prosciutto, arugula & parmigiana +$8)

( pomodoro, double mozzarella fiordilatte, pecorino, basil )

( pomodoro, mozzarella fiordilatte, pecorino, basil, spicy salami )

(mozzarella fiordilatte, pecorino, basil) (add ham+$6

( double mozzarella fiordilatte, pecorino, basil, prosciutto, shaved parmigiano )

( double mozzarella fiordilatte, pecorino, basil, rapini, sausage, chili oil )

( double mozzarella fiordilatte, pecorino, basil, pesto, cherry tomato, burrata

( burrata, portobello mushroom, truffle oil, arugula

( pomodoro, mozzarella fiordilatte, pecorino, basil, ham, artichokes, olives, portobello mushroom )

( pomodoro, mozzarella fiordilatte, pecorino, basil, pepperoni, red onions, chili oil )

Half $17.00 | Full $24.00 • homemade fettucine, parmigiano, alfredo sauce, pecorino

Half $17.00 | Full $24.00 • homemade spaghetti, zucchini, parmigiano, pecorino, basil

Half $17.00 | Full $24.00 • tonnarelli, pecorino, black pepper

Half $15.00 | Full $22.00 • homemade spaghetti, fresh tomato, basil, garlic.

Half $17.00 | Full $24.00 • homemade tagliatelle with pesto, spinach, burrata sauce.

homemade macaroni, parmigiano, meat sauce

homemade linguine, shrimp, garlic, white wine, parsley

jidori chicken, lemon sauce served with mashed potato and broccolini.

grilled salmon filet, grilled asparagus, lemon beurre blanc served with mashed potatoes.

breaded chicken breast topped with san marzano tomato sauce, roasted potatoes, and spinach.

mascarpone, lady fingers, espresso, chocolate chips

deep fried pizza dough, nutella filling, side of hazelnut gelato

(gluten free) Italian espresso poured over gelato flavor and cocoa powder

hazelnut, vanilla, pistachio, strawberry

Italiano

Heart of glass

Lama lager light

draughtsmen

Hazy swayze

Chianti Classico, Tuscany, Italy- wild strawberry, mediterranean herbs, elegant| most classy classic

sallier de la tour-
Sicilia 22

mauro veglio- Langhe 23

Motepulciano D’Abruzzo,Vallevo Itaty- bing cherry, black olives, supple| the crowd pleasing ‘spaghetti red’

Sta. Rita Hills • 2023
Juicy, fruit forward, fresh

Medium bodied, juicy black fruits,Spice

Sta. Rita Hills · 2023 Red
berries, savory, long finish

Sta. Rita Hills · 2022 Dried
herb, dark-cherry, sweet
tannins

SY Vineyard, Sta. Rita Hills ·
2019 Bold, floral, liquorice

Piedirosso’ La Sibilla, Campania, Italy- bright raspberry, volcanic herbs, silky| authentic naples pizza paring

2024 ‘Nerollo Mascalese’ GirolamaEtna Russo A Rina- red berries, volcanic earth, refined| sommelier’s pizza pairing

2023 ‘Barbera D’Alba’ Oddero, Piedmont, Italy- plum, sandlewood, lively| made for tomato and meat dishes

2023 ‘Barbera D’Asti, Vietti, Italy

2022 ‘Baroli Barolo Classico’ Piedmont, Italy- rose pedal, aged balsamic, structured| cellar worthy icon for special occasion

2025 ‘Nero D’Avola’ Perricone, Sicily, Italy- dark berries, rosemary, velvety, Sicily’s rustic comfort red

2022 Gurrieri Frappato, Sicily, Italy- pomegranate, violets, lifted| the chilled pizza red that everyone loves

2023 Michele Alois Campole, Campania, Italy- chilled red

aia vecchia - Toscana 24

2025 Gavi di Gavi-La Ghibellina, Piemonte, Italy- citrus, almond, mineral| crisp and ultimate pesto partner

2024 ‘Chardonnay’ Piazza, Santa Barbara, California- stone fruit, silky, salty

terra alpina- Dolomiti 24

Santa Ynez Valley • 2024
Citrus, tropical fruit, crisp

Santa Barbara • 2024
Red berries, juicy, refreshing finish

Sta. Rita hills • 2022
Elegant and pure, lemon and
cream

2022 ‘Fiorfiore’ Roccafiore Grechetto, Umbria, Italy- bosc pear, chamomile, textured| richer white for creamy pizza

2024 ‘Verdicchio castelli di Jesi’ La Staffa, Le Marche, Italy- lemon rind, fennel blossom, vibrant| pairs with just about everything

2022 ‘Fiano Di Avellino’ Laura De Vito, Campania, Italy- Apricot, honey, full-bodied| complex white for adventures guests

Santa Barbara County · 2022
Red berries, juicy, refreshing
finish

Piccolo Goccio Glera Brut, Veneto, Italy- green apple, lemon zest| the aperitivo to start every meal

2025 Lambrusco di Sorbara, Emilia- Romagna, Italy- wild strawberry, violet, frothy| pizza sparkling

Dessert wine moscato d'-asti-
Vietti 24

Sorella Bronca Prosecco, Particella 181, Vento, Italy- pear, white flower, elegant| premium celebration

Ettore Germano, Brut Rosanna, Nebbilo- raspberry, brioche, creamy| grower for champagne lovers