The Copper Menu
1031 State St, Santa Barbara, CA
1031 State St, Santa Barbara, CA
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Antipasti
Fritto Misto
$24.00
Sustainably sourced squid, house cocktail sauce
Crispy Farm Brussels
$12.00
Brussels, Dijon aioli, grana Padano cheese, truffle oil, smoked Maldon salt

Soup of the day
$8.00
Seasonal inspired soup using fresh local ingredients
Truffle fries
$10.00
Battered Fries, grana Padano cheese, truffle oil, Maldon, truffle aioli
Tuna Tartare
$14.00
Avocado, ponzu, chili, estate olive oil

Gnocco Fritto
$16.00
deep fried pizza dough, burrata , parma prosciutto, arugula
Meatballs
$22.00
pork meatballs, tomato sauce, parmigiano, crostino
Insalata
Beet Salad
$20.00
Heirloom beets, greens, goat cheese, hazelnuts, balsamic vinaigrette

The Copper Gem Caesar
$16.00
Babe Farms Gem lettuce, shaved grana, breadcrumbs, tempura battered anchovy

Watermelon and Arugula Salad
$16.00
with Feta Cheese and Balsamic Reduction

Winter Citrus Salad
$16.00
Arugula, orange, fennel, grapefruit, citrus dressing

Wedge Salad
$16.00
Gem lettuce, blue cheese, smoked bacon, ranch
Pizze
Marinara Pizza
$20.00
Tomato Sauce, Sicilian Oregano, Garlic, Salt, Basil

Margherita Pizza
$22.00
Tomato Sauce, Fior di Latte Cheese, Pecorino, Basil

Double Margherita Pizza
$26.00
Tomato Sauce, Double Fior di Latte Cheese, Pecorino, Basil

Diavola Pizza
$28.00
Tomato Sauce, Fior di Latte Cheese, Pecorino, Basil, Spicy Soppressata Salame

Bianca Pizza
$26.00
Double Fior di Latte, Pecorino, Basil
Argula & Prosciutto Pizza
$32.00
Double Fior di Latte Cheese, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano

Caserta
$32.00
Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chili
Pesto Pizza
$32.00
Pesto, Fior di Latte Cheese, Cherry Tomato, Burrata

Truffle Burrata
$26.00
Wid mushrooms, burrata mozartite. Fure oil drizzle, grana, herbs, Gatik oil

Capricciosa
$26.00
Ham, artichokes, mushrooms, olives and oregano

Show 1 more in Pizze
Pepperonota
Paste
Fettuccine Alfredo
$17.00+
Handmade tagliatelle pasta, aged Parmesan Alfredo sauce, finished with cracked black pepper and grated pecorino

Fungi alla bolognese
$17.00+
wild mushrooms, rosemary toasted breadcrumbs, whipped ricotta, truffle oil
Spaghetti Cacio e Pepe
$17.00+
Tonnarelli, pecorino, black pepper, parmigiano

Spaghetti Pomodoro
$15.00+
homemade spaghetti, fresh tomato, basil, garlic

Tagliatelle Verdi Al Pesto
$17.00+
Homemade tagliatelle with pesto, spinach, burrata sauce

Maccherocini Bolognese
$19.00+
Main Course
Chicken Scaloppina
$28.00
jidori chicken, lemon sauce served with mashed potato and broccolini

Grilled Salmon
$30.00
grilled salmon filet, grilled asparagus, lemon beurre blanc served with mashed potatoes
Chicken Milanese
$28.00
crispy chicken breast topped with scamorza, san marzano tomato sauce, roasted potatoes and spinach