The Copper Menu

Sustainably sourced squid, house cocktail sauce

Brussels, Dijon aioli, grana Padano cheese, truffle oil, smoked Maldon salt

Seasonal inspired soup using fresh local ingredients

Battered Fries, grana Padano cheese, truffle oil, Maldon, truffle aioli

Avocado, ponzu, chili, estate olive oil

deep fried pizza dough, burrata , parma prosciutto, arugula

pork meatballs, tomato sauce, parmigiano, crostino

Heirloom beets, greens, goat cheese, hazelnuts, balsamic vinaigrette

Babe Farms Gem lettuce, shaved grana, breadcrumbs, tempura battered anchovy

with Feta Cheese and Balsamic Reduction

Arugula, orange, fennel, grapefruit, citrus dressing

Gem lettuce, blue cheese, smoked bacon, ranch

Tomato Sauce, Sicilian Oregano, Garlic, Salt, Basil

Tomato Sauce, Fior di Latte Cheese, Pecorino, Basil

Tomato Sauce, Double Fior di Latte Cheese, Pecorino, Basil

Tomato Sauce, Fior di Latte Cheese, Pecorino, Basil, Spicy Soppressata Salame

Double Fior di Latte, Pecorino, Basil

Double Fior di Latte Cheese, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano

Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chili

Pesto, Fior di Latte Cheese, Cherry Tomato, Burrata

Wid mushrooms, burrata mozartite. Fure oil drizzle, grana, herbs, Gatik oil

Ham, artichokes, mushrooms, olives and oregano

Handmade tagliatelle pasta, aged Parmesan Alfredo sauce, finished with cracked black pepper and grated pecorino

wild mushrooms, rosemary toasted breadcrumbs, whipped ricotta, truffle oil

Tonnarelli, pecorino, black pepper, parmigiano

homemade spaghetti, fresh tomato, basil, garlic

Homemade tagliatelle with pesto, spinach, burrata sauce

jidori chicken, lemon sauce served with mashed potato and broccolini

grilled salmon filet, grilled asparagus, lemon beurre blanc served with mashed potatoes

crispy chicken breast topped with scamorza, san marzano tomato sauce, roasted potatoes and spinach