Our Menu

Deep fried Calamari, Sliced Zucchini, Shrimp, Fennel, Lemon, Parsley, Arrabbiata Sauce

Brussels, dijon aioli, fresh parmigiano

Seasonally inspired soup using fresh local ingredients.

Battered fries, garlic, parmigiano ,truffle oil

Avocado, ponzu, chili, estate olive oil.

Deep fried pizza dough, burrata , Parma prosciutto, arugula.

Pork meatballs, tomato sauce, parmigiano, crostino.

Heirloom beets, greens, feta cheese, hazelnuts, balsamic vinaigrette.

Little gem lettuce,house-made sourdough breadcrumbs, aged Parmigiano

Local arugula, seedless watermelon, watermelon radish, feta and extra virgin olive oil

Arugula, orange, fennel, grapefruit, citrus dressing.

Gem lettuce, blue cheese, smoked bacon, and ranch.

Tomato sauce, Sicilian oregano, garlic, salt, basil.

Tomato sauce, fior di latte cheese, pecorino, basil.

Tomato sauce, double fior di latte cheese, pecorino, basil.

Tomato sauce, fior di latte cheese, pecorino, basil, spicy soppressata salame.

Double fior di latte, pecorino, basilico.

Double fior di latte cheese, pecorino, basil, arugula, prosciutto, shaved parmigiano.

Double fior di latte, rapini, Italian sausage, garlic, pecorino, basil, smoked provolone, calabrian chili.

Pesto, fior di latte cheese, cherry tomato, burrata.

With mushrooms, burrata mozartite. Fure oil drizzle, grana, herbs, gatik oil.

Ham, artichokes, mushrooms, olives, and oregano.

Nitrate-free pepperoni, smoked marinara, blistered Pasillas peppers, red onions, herbs, fermented chili.

Half $17.00 | Full $24.00 • Handmade tagliatelle pasta, aged Parmesan Alfredo sauce, finished with cracked black pepper and grated pecorino.

Half $17.00 | Full $24.00 • Wild mushrooms, rosemary, toasted breadcrumbs, whipped ricotta, truffle oil.

Half $17.00 | Full $24.00 • Tonnarelli, pecorino, black pepper, parmigiano.

Half $15.00 | Full $22.00 • homemade spaghetti, fresh tomato, basil, garlic.

Half $17.00 | Full $24.00 • Homemade tagliatelle with pesto, spinach, burrata sauce.

Half $19.00 | Full $26.00

Jidori chicken, lemon sauce served with mashed potato and broccolini.

Grilled salmon filet, grilled asparagus, lemon beurre blanc served with mashed potatoes.

Crispy chicken breast topped with scamorza, san marzano tomato sauce, roasted potatoes, and spinach.

Mascarpone, Lady Fingers,
Espresso, Chocolate

Deep Fried Pizza Dough, Nutella
Filling, Side of Hazelnut Ice
Cream

(Gluten Free)
Italian Espresso Poured Over
Your Gelato Flavor and Cocoa
Powder

2 scoops
Hazelnut
Vanilla
Chocolate
Pistachio
Strawberry

Italiano

Heart of glass

Lama lager light

draughtsmen

Hazy swayze

chianti cleassico -
Cultusboni 23

sallier de la tour-
Sicilia 22

mauro veglio- Langhe 23

la valentina 23

Sta. Rita Hills • 2023
Juicy, fruit forward, fresh

Medium bodied, juicy black fruits,Spice

Sta. Rita Hills · 2023 Red
berries, savory, long finish

Sta. Rita Hills · 2022 Dried
herb, dark-cherry, sweet
tannins

SY Vineyard, Sta. Rita Hills ·
2019 Bold, floral, liquorice

aia vecchia - Toscana 24

masseria li veli -
Torremossa 24

contrade - Puglia 24

terra alpina- Dolomiti 24

Santa Ynez Valley • 2024
Citrus, tropical fruit, crisp

Santa Barbara • 2024
Red berries, juicy, refreshing finish

Santa Barbara • 2024
Stone fruit, silky, sea salt

Sta. Rita hills • 2022
Elegant and pure, lemon and
cream

Santa Barbara County · 2022
Red berries, juicy, refreshing
finish

adriano adami

concerto- Reggiano

Dessert wine moscato d'-asti-
Vietti 24