Our Menu

Sustainably sourced squid, house cocktail sauce.

Brussels, dijon aioli, grana padano cheese, truffle oil, smoked maldon salt.

Seasonally inspired soup using fresh local ingredients.

Battered fries, grana padano cheese, truffle oil, Maldon, truffle aioli.

Avocado, ponzu, chili, estate olive oil.

Deep fried pizza dough, burrata , Parma prosciutto, arugula.

Pork meatballs, tomato sauce, parmigiano, crostino.

Heirloom beets, greens, goat cheese, hazelnuts, balsamic vinaigrette.

Babe Farms Gem lettuce, shaved grana, breadcrumbs, tempura-battered anchovy.

With feta cheese and balsamic reduction.

Arugula, orange, fennel, grapefruit, citrus dressing.

Gem lettuce, blue cheese, smoked bacon, and ranch.

Tomato sauce, Sicilian oregano, garlic, salt, basil.

Tomato sauce, fior di latte cheese, pecorino, basil.

Tomato sauce, double fior di latte cheese, pecorino, basil.

Tomato sauce, fior di latte cheese, pecorino, basil, spicy soppressata salame.

Double fior di latte, pecorino, basilico.

Double fior di latte cheese, pecorino, basil, arugula, prosciutto, shaved parmigiano.

Double fior di latte, rapini, Italian sausage, garlic, pecorino, basil, smoked provolone, calabrian chili.

Pesto, fior di latte cheese, cherry tomato, burrata.

With mushrooms, burrata mozartite. Fure oil drizzle, grana, herbs, gatik oil.

Ham, artichokes, mushrooms, olives, and oregano.

Nitrate-free pepperoni, smoked marinara, blistered Pasillas peppers, red onions, herbs, fermented chili.

Half $17.00 | Full $24.00 • Handmade tagliatelle pasta, aged Parmesan Alfredo sauce, finished with cracked black pepper and grated pecorino.

Half $17.00 | Full $24.00 • Wild mushrooms, rosemary, toasted breadcrumbs, whipped ricotta, truffle oil.

Half $17.00 | Full $24.00 • Tonnarelli, pecorino, black pepper, parmigiano.

Half $15.00 | Full $22.00 • homemade spaghetti, fresh tomato, basil, garlic.

Half $17.00 | Full $24.00 • Homemade tagliatelle with pesto, spinach, burrata sauce.

Half $19.00 | Full $26.00

Jidori chicken, lemon sauce served with mashed potato and broccolini.

Grilled salmon filet, grilled asparagus, lemon beurre blanc served with mashed potatoes.

Crispy chicken breast topped with scamorza, san marzano tomato sauce, roasted potatoes, and spinach.